Basic Coffee Roasting Class February 3rd and 4th.
$1,500.00
2 day class (12 hrs total)
- per person
- Green Coffee Structure and Types
- Processing Types/Techniques
- Introduction to Coffee Grading
- Bean chemical properties
- Coffee Roasting definitions
- Introduction to Coffee Roasting Thermodynamics
- Equipment operation and maintenance
- Browning: Caramelization and Maillards Reaction
- Roast profiling and logging - theory and practical
- Beginner Temperature and Time Control
- Degrees of roast
- Basic Blending Techniques
- Introduction to Cupping and Sample Roasting
- Weighing, storing and bagging
- Supplier contacts and what you need to get started
Get hands on experience!!
No prior experience required